I would like to thank you for all your efforts to choose the correct atomizer for our spray dryer,High speed drying. The surface area of Raw Material liquid increased a lot after atomization through nebulizer, 95%-98% of moisture will be evaporated in high temperature airflow in a flash, only needs seconds time.
—— Fatih BÜYÜKEGEN
I really don't know how to thank you, you are my angel, Thank you very much. Super Fine Pulverizing this one is faster than other same power machine and is easy to operate and repaired.
—— Hamid Doroudian
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How Does a Freeze Dryer Work?
Today’s home freeze dryers make freeze-drying very simple. The way that it works can be summed up in the below steps:
Select the food items, place them on the tray/sheet, slide the trays into the freeze dryer, and press start.
I like to freeze foods on the tray in my freezer before placing them in the freeze dryer to make the freeze-drying process more efficient, however, it is not required to do so.
Freezing phase: the freeze dryer freezes the food to between -30 degrees and -50 degrees Fahrenheit.
Vacuum Pump: Once frozen, the vacuum pump automatically turns on and creates a powerful vacuum around the food.
Drying (sublimation) Phase: The trays gradually warm while the food is still frozen causing a process called sublimation to occur which removes water from the food and allows it to keep its original shape, flavor, and nutrition
