|Name:||3 Square Meters Mini Scale Box Type Vacuum Cold Drying Machine For Commercial Food , Long Life||Power:||380V/50HZ/100A|
|Power Consumption:||19Kw||Chamber Design Temperature:||90℃|
|Total Weight:||2000kg||Whole Volume:||3500X1200X2100mm|
freeze drying equipment,
freeze dryer lyophilizer
3 Square Meters Mini Scale Box Type Vacuum Cold Drying Machine For Commercial Food , Long Life
Machine Parameters of Freeze Dry Machine
|model||3 square meters|
|Cooling water qty||
|Defrost water consumption||60Kg/Batch(T=80℃/P≥0.2-0.3MPa)|
|Chamber design temperature||90℃|
|Shelf total usable area||3.24M2|
|3-5ml vials capacity||13000 bottles|
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• Integrated structure design.
• Rectangular chamber provide very high energy efficient.
• AISI 304 material for standard configuration. Stainless steel 316L is optional.
• Piston compressor,double stage, Bitzer brand, could cool ice condenser to -80ºC and shelves -50ºC.
• Shelf temperature -50ºC to +70ºC with accuracy of ±1ºC.
• 4pcs high sensitive temperature probe to monitor raw material temperature data.
• Edwards or Leybold vacuum pump optional, System final vacuum <1Pa.
• Inert gas charge function.
• Full Color touch screen controller with LYO-CONTROL.
• Pneumatic system for valves(vacuum pumping/condenser defrosting/vacuum release/inert gas charge) quick action.
• Patent vapor guidance technology and ice condenser design, strong guarantee ice condenser icing efficient and capacity.
• CIP, SIP, stoppering, PC/Mobile phone connective, data recorder is optional.
Freeze-drying machine is suitable for laboratory or pilot scale freeze-drying experiments.This series of products are the patent products of our company.
The series of drying machines are equipped with electric heating rack, and the freeze-drying process is completed in the same place.It changes the traditional complex operation and prevents product contamination.
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Application of Freeze Dry Machine
Food industry: dried vegetables, meat, fish, condiments, convenience foods and specialty products, etc. Preserves the original fresh look, smell, taste, shape of food. Freeze-dried products fully restore moisture, can be stored for longer periods more easily, and are less expensive to ship.
Nutrition and health care industry:
Vacuum freeze-dried products such as royal jelly, ginseng, soft-shelled turtle and rain worm make the final product more natural and authentic.
Vacuum freeze-drying can be used for the drying of Chinese and Western leeches such as serum, plasma, bacteria, enzymes, antibiotics, hormones, etc.
Vacuum freeze-drying can store blood, bacteria, arteries, bones, skin, cornea, nerve tissue and organs for a long time, and can fully restore moisture and regeneration.
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