3 Square Meters Mini Scale Box Type Vacuum Cold Drying Machine For Commercial Food , Long Life
Product introduction of Freeze Dry Machine
Freeze-drying machine is suitable for laboratory or pilot scale freeze-drying experiments.This series of products are the patent products of our company.
The series of drying machines are equipped with electric heating rack, and the freeze-drying process is completed in the same place.It changes the traditional complex operation and prevents product contamination.
Product Parameters of Freeze Dry Machine
| model |
3 square meters |
| Power |
380V/50HZ/100A |
| Power consumption |
19Kw |
| Cooling water qty |
≥3m3/h(T≤28℃)
≥2m3/h(T≤20℃)
|
| Compressed air |
≥40L/Min(P=0.4-0.5Mpa) |
| Defrost water consumption |
60Kg/Batch(T=80℃/P≥0.2-0.3MPa) |
| Chamber design temperature |
90℃ |
| Shelf total usable area |
3.24M2 |
| 3-5ml vials capacity |
13000 bottles |
| Structure |
Integral |
| Total weight |
2000kg |
| Whole volume |
3500X1200X2100mm |
Show of Freeze Dry Machine
• Integrated structure design.
• Rectangular chamber provide very high energy efficient.
• AISI 304 material for standard configuration. Stainless steel 316L is optional.
• Piston compressor,double stage, Bitzer brand, could cool ice condenser to -80ºC and shelves -50ºC.
• Shelf temperature -50ºC to +70ºC with accuracy of ±1ºC.
• 4pcs high sensitive temperature probe to monitor raw material temperature data.
• Edwards or Leybold vacuum pump optional, System final vacuum <1Pa.
• Inert gas charge function.
• Full Color touch screen controller with LYO-CONTROL.
• Pneumatic system for valves(vacuum pumping/condenser defrosting/vacuum release/inert gas charge) quick action.
• Patent vapor guidance technology and ice condenser design, strong guarantee ice condenser icing efficient and capacity.
• CIP, SIP, stoppering, PC/Mobile phone connective, data recorder is optional.
Show of Freeze Dry Machine
Application of Freeze Dry Machine
Food industry: dried vegetables, meat, fish, condiments, convenience foods and specialty products, etc. Preserves the original fresh look, smell, taste, shape of food. Freeze-dried products fully restore moisture, can be stored for longer periods more easily, and are less expensive to ship.
Nutrition and health care industry:
Vacuum freeze-dried products such as royal jelly, ginseng, soft-shelled turtle and rain worm make the final product more natural and authentic.
Pharmaceutical industry:
Vacuum freeze-drying can be used for the drying of Chinese and Western leeches such as serum, plasma, bacteria, enzymes, antibiotics, hormones, etc.
Biomedical Research:
Vacuum freeze-drying can store blood, bacteria, arteries, bones, skin, cornea, nerve tissue and organs for a long time, and can fully restore moisture and regeneration.
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