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Product Details:
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| Name: | 200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment | Item Name: | Freeze Drying Machine |
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| Usable Shelves Area: | 20㎡ | Power: | 65Kw |
| Chamber Design Temperature: | -70℃-+90℃ | Maximum Water Capacity: | ≥400Kg/batch |
| Ultimate Vacuum（no Load）: | ≤1Pa | Vacuum Rate: | 105Pa→133Pa≤30min |
| Material: | Stainless Steel | Key Word: | Freeze Dry Machine |
| High Light: | freeze drying equipment,vacuum freeze dryer |
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200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment
Product Overview of Freeze Dry Machine
Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.
Product Parameters of Freeze Dry Machine
| SED-20DG Vacuum Freeze Dryer | |||||||
| Product structure | Technical parameters | Remarks | |||||
| Standard:cGMP | |||||||
| ※ Public distribution | |||||||
| 1 | Power | 65Kw, 380V±10%, 50HZ, 3Phase, 5Wire | |||||
| 2 | Vacuum function |
9.6kw
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| 3 | Refrigeration function | 29.4kw | |||||
| 4 | Heating function | 19.5kw | |||||
| 5 | Compressed air | ≥40L/min(P=0.5~0.8Mpa) | |||||
| 6 | Cooling water Quantity | ≥30m3/h(T≤30℃,P=0.2-0.3Mpa) | |||||
| 7 | Defrost water Quantity | ≥2000kg(T≥30℃,P=0.1-0.2Mpa) | |||||
| 8 | Whole volume(L×W×H) |
5500mm×2200mm×2250mm Final dimension based on design |
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| 9 | Structure | Integral | |||||
| 10 | Total weight | 9T(Approx.) | |||||
| ※ Drying body | |||||||
| Parameter | |||||||
| 1 | Design and manufacturing standards | Vacuum vessel design standards | |||||
| 2 | Chamber design pressure | -0.1Mpa | |||||
| 3 | Chamber design temperature | -70℃-+90℃ | |||||
| ※ Shelf | |||||||
| Performance parameters | |||||||
| 1 | Total usable area of shelves | 20M2 | |||||
| 2 | Maximum water capacity | ≥400Kg/batch | |||||
| 3 | Lowest temperature of shelf | ≤-50℃±5℃ | |||||
| 4 | Highest temperature of shelf | +90℃ | |||||
| ※ Condenser | |||||||
| Performance parameters | |||||||
| 1 | Design Standard | Vacuum vessel design standards | |||||
| 2 | Condenser design pressure | -0.1Mpa | |||||
| 3 | Condenser design temperature | -70℃-+90℃ | |||||
| 4 | Condenser lowest temperature(no load) | ≤-55℃±5℃ | |||||
| ※ Refrigeration System | |||||||
| Performance parameters | |||||||
| 1 | Shelf cooling rate (no load) |
20℃→-40℃ ≤90min |
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| 2 |
Condenser cooling rate (no load) |
20℃→-40℃ ≤45min |
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| ※ Vacuum system | |||||||
| Performance parameters | |||||||
| 1 | Ultimate vacuum(no load) | ≤1Pa | |||||
| 2 | System leakage rate | 15×10-3 Pa.m3/sec | |||||
| 3 | Vacuum rate | 105Pa→133Pa≤30min | |||||
| ※ Circulatory system | |||||||
| Performance parameters | |||||||
| 1 | Heating rate | ≥1℃/min | |||||
Feature of Freeze Dry Machine
1. Fully automatic operation - from pre freezing - primary drying - two drying - end point discrimination - automatic gland - automatic pressure - automatic cream - stop automatic.
2. Double protection design - machine operation due to operational errors, in the protection of products on the basis of the protection of the safety of the machine.
3. Standard products - product temperature less than -55 DEG C cold trap temperature less than -75 DEG C vacuum degree is less than or equal to 1Pa.
4. Modular products - system configuration, modular manufacturing, maintenance and more professional.
5. End of the discriminant function - at the end of the two drying, automatic access to the end of the identification process, after the confirmation of the product drying, draw into the next step.
Machine in client's workshop:
Show of Freeze Dry Machine
Application of Freeze Dry Machine
Food industry: dried vegetables, meat, fish, condiments, convenience foods and specialty products, etc. Preserves the original fresh look, smell, taste, shape of food. Freeze-dried products fully restore moisture, can be stored for longer periods more easily, and are less expensive to ship.
Nutrition and health care industry:
Vacuum freeze-dried products such as royal jelly, ginseng, soft-shelled turtle and rain worm make the final product more natural and authentic.
Pharmaceutical industry:
Vacuum freeze-drying can be used for the drying of Chinese and Western leeches such as serum, plasma, bacteria, enzymes, antibiotics, hormones, etc.
Biomedical Research:
Vacuum freeze-drying can store blood, bacteria, arteries, bones, skin, cornea, nerve tissue and organs for a long time, and can fully restore moisture and regeneration.
Contact Person: Wei
Tel: 86-15372434551
Fax: 86-571-88615836
