Hangzhou SED Pharmaceutical Machinery Co.,Ltd. 86-0571-88617715 info@sedpharma.com
200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment

200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment

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    freeze drying equipment

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    vacuum freeze dryer

  • Name
    200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment
  • Item Name
    Freeze Drying Machine
  • Usable Shelves Area
    20㎡
  • Power
    65Kw
  • Chamber Design Temperature
    -70℃-+90℃
  • Maximum Water Capacity
    ≥400Kg/batch
  • Ultimate Vacuum(no Load)
    ≤1Pa
  • Vacuum Rate
    105Pa→133Pa≤30min
  • Place of Origin
    China
  • Brand Name
    SED Pharma
  • Certification
    CE
  • Model Number
    SED-20DG
  • Minimum Order Quantity
    1 Set
  • Price
    Negotiable
  • Packaging Details
    Wooden Case
  • Delivery Time
    90-120 days after receiving the deposit
  • Payment Terms
    T/T,L/C, MoneyGram,Cash
  • Supply Ability
    10 Sets per month

200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment

 

200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment

 

Machine Parameters of Freeze Dry Machine​

 

SED-20DG Vacuum Freeze Dryer
  Product structure Technical parameters Remarks
Standard:cGMP
※ Public distribution
1 Power 65Kw, 380V±10%, 50HZ, 3Phase, 5Wire  
2 Vacuum function

9.6kw

 

 
3 Refrigeration function 29.4kw  
4 Heating function 19.5kw  
5 Compressed air ≥40L/min(P=0.5~0.8Mpa)  
6 Cooling water Quantity ≥30m3/h(T≤30℃,P=0.2-0.3Mpa)  
7 Defrost water Quantity ≥2000kg(T≥30℃,P=0.1-0.2Mpa)  
8 Whole volume(L×W×H)

5500mm×2200mm×2250mm

Final dimension based on design

 
9 Structure Integral  
10 Total weight 9T(Approx.)  
※ Drying body
  Parameter
1 Design and manufacturing standards Vacuum vessel design standards
2 Chamber design pressure -0.1Mpa
3 Chamber design temperature -70℃-+90℃
※ Shelf
  Performance parameters
1 Total usable area of shelves 20M2
2 Maximum water capacity ≥400Kg/batch
3 Lowest temperature of shelf ≤-50℃±5℃
4 Highest temperature of shelf +90℃
※ Condenser
  Performance parameters
1 Design Standard Vacuum vessel design standards
2 Condenser design pressure -0.1Mpa
3 Condenser design temperature -70℃-+90℃
4 Condenser lowest temperature(no load) ≤-55℃±5℃
※ Refrigeration System
  Performance parameters
1 Shelf cooling rate (no load)

20℃→-40℃

≤90min

2

 

Condenser cooling rate (no load)

20℃→-40℃

≤45min

※ Vacuum system
  Performance parameters
1 Ultimate vacuum(no load) ≤1Pa
2 System leakage rate 15×10-3 Pa.m3/sec
3 Vacuum rate 105Pa→133Pa≤30min
※ Circulatory system
  Performance parameters
1 Heating rate ≥1℃/min

 

Feature of Freeze Dry Machine

 

1. Fully automatic operation - from pre freezing - primary drying - two drying - end point discrimination - automatic gland - automatic pressure - automatic cream - stop automatic.

 

2. Double protection design - machine operation due to operational errors, in the protection of products on the basis of the protection of the safety of the machine.

 

3. Standard products - product temperature less than -55 DEG C cold trap temperature less than -75 DEG C vacuum degree is less than or equal to 1Pa.

 

4. Modular products - system configuration, modular manufacturing, maintenance and more professional.

 

5. End of the discriminant function - at the end of the two drying, automatic access to the end of the identification process, after the confirmation of the product drying, draw into the next step.

 

Product Overview of Freeze Dry Machine​

Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.

 

Machine in client's workshop:

 

Show of Freeze Dry Machine​

200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment 0

 

 

Application of Freeze Dry Machine

 

Food industry: dried vegetables, meat, fish, condiments, convenience foods and specialty products, etc. Preserves the original fresh look, smell, taste, shape of food. Freeze-dried products fully restore moisture, can be stored for longer periods more easily, and are less expensive to ship.


Nutrition and health care industry:
Vacuum freeze-dried products such as royal jelly, ginseng, soft-shelled turtle and rain worm make the final product more natural and authentic.


Pharmaceutical industry:
Vacuum freeze-drying can be used for the drying of Chinese and Western leeches such as serum, plasma, bacteria, enzymes, antibiotics, hormones, etc.


Biomedical Research:
Vacuum freeze-drying can store blood, bacteria, arteries, bones, skin, cornea, nerve tissue and organs for a long time, and can fully restore moisture and regeneration.

 

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