company news about Application of freeze-drying technology in the processing of fresh fruits and vegetables

Food vacuum freeze-drying technology is a new type of food processing technology, which is considered to be an ideal dehydrated food processing method and can be applied to the drying treatment of many fresh fruits and vegetables that are difficult to preserve.

In recent years, the emergence of freeze-dried apricots has also verified the feasibility of freeze-drying technology in the food processing industry.

Apricot is rich in nutrients and contains more sugar, protein and minerals such as calcium and phosphorus. Apricot fruit has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst.

Traditional Chinese medicine believes that almonds are bitter, warm, and poisonous, which can relieve cough and relieve asthma, and moisten the intestines and relieve constipation.

In the traditional dried apricot processing technology, fruit farmers usually dry on the ground, which takes at least three days to a week, and there are problems such as product browning and backward drying methods during the drying process of apricots.

With the continuous development of food freeze-drying technology, the application of freeze-drying machine in freeze-dried apricot, vacuum low-temperature freeze-dried apricot has become a new type of snack food. In the mouth, the taste is crisp, the color retains the original golden yellow color of the apricot, and the sweet and sour flavor is also preserved.

This new product, freeze-dried dried apricot, not only preserves the nutrition of the product to the greatest extent, but also enriches the diversity of product varieties and increases the added value of apricot.

Application of  freeze-drying Machine

It is a comprehensive application technology based on multidisciplinary development, including refrigeration, heating, vacuum, biology, electricity, etc. Vacuum freeze drying technology is widely used in chemical products, biological products, health products, medicinal materials, agricultural products (meat, poultry, eggs, seafood, vegetables and fruits, etc.)