SED-3M Fruits 380V,50Hz,3Phase,5Wire Customizable Commercial Freeze Dried Food Machine With Integral Structure
|Description||SED-10DG Vacuum Freeze Drying Machine|
|Machine suitable for||food and vegetable drying|
|Cooling water qty||≥12m3/h(T≤30℃,P=0.2-0.3Mpa)|
Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials
Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, "liquid bridge" between the solution particles has been frozen into "solid bridge". The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles.
With the continuous distillation of solvent, "solid bridge" continuously decrease, but the the relative position between two particles will not longer change until the "solid bridge" completely disappear.
1 Screw compressor is used Blitzer refrigeration compressor, more stable performance, reliable, easy to maintain
2 Temperature and pressure of compressor has multiple protection features
3 Suction filter settings, prevent degeneration of stolen goods and acid materials into the compressor chamber , corrosion internal parts and refrigeration oil.
4 Exhaust temperature protection set to avoid oil degeneration in extreme conditions , to reduce the exhaust temperature by cooling motor
5 Compliance with the Montreal Convention, with environmentally friendly refrigerants;