3 Square Meters Laboratory Horizontal Vacuum Freeze Dried Food Machine Touch Screen Operation Total Weight 2000kg
|model||3 square meters|
|Cooling water qty||
|Defrost water consumption||60Kg/Batch(T=80℃/P≥0.2-0.3MPa)|
|Chamber design temperature||90℃|
|Shelf total usable area||3.24M2|
|3-5ml vials capacity||13000 bottles|
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase.
The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing
Household freeze-drying equipment, also known as household-type freeze dryer, home freeze dryer, is a small vacuum freeze dryer.
Apply to the family, online shop a small amount of freeze-dried use, widely adapted to fruits, meat, vegetables, Chinese herbal medicines, health products, etc. freeze-drying.