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Product Details:
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| Name: | SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine | Cooling Water Flow Rate: | 30-35t/hr, <28℃ |
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| Power Requirement: | 41.3kw, 110-240V Single, 240-480V, 3P, 50/60Hz | Defrost Way: | By Water Or 60°C Hot Water |
| Control System: | PLC With HMI | Installation Area (m2): | 50 M2 |
| Chamber – Over All Dimension: | 4000*2050*2250mm (L*W*H), SUS304 | Weight (kg): | 7500kg |
| Material: | Stainless Steel | Key Word: | Freeze Dry Machine |
| High Light: | freeze drying equipment,freeze dryer lyophilizer |
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SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine
Product Description of Freeze Dryer
Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.
It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.
We have Vacuum freeze dryer from 0.5 square meter -200 square meter which can be customized according to customer needs of production.
Product Parameters of Freeze Dryer
| Model | SED-30 |
| Type | Conductive, all in one |
| Ice Capacity (kg) | 300kg in a 24hr period (vapor condensercapacity) |
| Vapor Condenser Temperature (℃) | -45℃ (option: -60℃) |
| Usable Shelf Area (m2) | 30 m2 |
| Number of Shelves | 13+1, the top plate provides radiant heat only |
| Shelf Dimension (mm) | 2100*1100mm (thickness: 15mm) SUS304 |
| Shelf Spacing (mm) | 40-80mm |
| Shelf Temperature (℃) | -25℃ to 70℃ (option: -45℃ to 70℃) |
| Shelf Cooling Rate (+40℃ to –25℃) | ≤ 60 minutes |
| Shelf Heating Rate (℃/min) (approx.) | 1℃/min, By electricity |
| Heating/cooling medium | Silicone oil |
| Heating/cooling exchange | By plate type of heat exchanger |
| Number of Product Trays | 78 pieces |
| Tray Dimension (mm) | 550*700mm (height: 25mm) SUS304 |
| Ultimate vacuum level (Pa) | 5 Pa |
| Chamber vacuum rate (atm to 100 Pa) | ≤ 20 minutes |
| Refrigeration | Standard: Xueying/Xuemei, |
| Refrigerant | R404A/R507 |
| Cooling way | By water cooling or air cooling as option |
| Cooling water flow rate | 30-35t/hr, <28℃ |
| Vacuum system | Standard :Yoivac |
| Energy consumption (24hr) | 2.65kWh/kg by water cooling |
| Power requirement | 41.3kw, 110-240V single, 240-480V, 3P, 50/60Hz |
| Defrost way | By water or 60°C hot water |
| Control system | PLC with HMI |
| Installation area (m2) | 50 m2 |
| Chamber – over all dimension | 4000*2050*2250mm (L*W*H), SUS304 |
| Weight (kg) | 7500kg |
Feature of Cartoning Machine
·gentle drying by reducing the boiling point
·continuous, automated process
·fast drying
· low product temperature
·low loss of aroma
·very good water solubility of end products
·very good instant product properties
·We also can free design and produce as your circumstances
Show of Freeze Dryer
Application of Freeze Dryer
This drying technology can be widely used in the processing of vegetables, fruits, condiments, aquatic products, biological products, medicines, beverages, etc.
Contact Person: Wei
Tel: 86-15372434551
Fax: 86-571-88615836
