Production Type Fruit Vacuum Freeze Drying Machine Lyophilizer
Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.
1. Fully automatic operation - from pre freezing - primary drying - two drying - end point discrimination - automatic gland - automatic pressure - automatic cream - stop automatic.
2. Double protection design - machine operation due to operational errors, in the protection of products on the basis of the protection of the safety of the machine.
3. Standard products - product temperature less than -55 DEG C cold trap temperature less than -75 DEG C vacuum degree is less than or equal to 1Pa.
4. Modular products - system configuration, modular manufacturing, maintenance and more professional.
5. End of the discriminant function - at the end of the two drying, automatic access to the end of the identification process, after the confirmation of the product drying, draw into the next step.