Hangzhou SED Pharmaceutical Machinery Co.,Ltd. 86-571-88617715 shu@sedpharma.com
SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine

SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine

  • High Light

    freeze drying equipment

    ,

    freeze dryer lyophilizer

  • Name
    SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine
  • Cooling Water Flow Rate
    30-35t/hr, <28℃
  • Power Requirement
    41.3kw, 110-240V Single, 240-480V, 3P, 50/60Hz
  • Defrost Way
    By Water Or 60°C Hot Water
  • Control System
    PLC With HMI
  • Installation Area (m2)
    50 M2
  • Chamber – Over All Dimension
    4000*2050*2250mm (L*W*H), SUS304
  • Weight (kg)
    7500kg
  • Place of Origin
    China
  • Brand Name
    SED Pharma
  • Certification
    CE
  • Model Number
    SED-3M
  • Minimum Order Quantity
    1 Set
  • Price
    Negotiable
  • Packaging Details
    Wooden Case
  • Delivery Time
    90-120 days after receiving the deposit
  • Payment Terms
    T/T,L/C, MoneyGram,Cash
  • Supply Ability
    10 Sets per month

SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine

SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine

main parameter

Model SED-30
Type Conductive, all in one
Ice Capacity (kg) 300kg in a 24hr period (vapor condensercapacity)
Vapor Condenser Temperature (℃) -45℃ (option: -60℃)
Usable Shelf Area (m2) 30 m2
Number of Shelves 13+1, the top plate provides radiant heat only
Shelf Dimension (mm) 2100*1100mm (thickness: 15mm) SUS304
Shelf Spacing (mm) 40-80mm
Shelf Temperature (℃) -25℃ to 70℃ (option: -45℃ to 70℃)
Shelf Cooling Rate (+40℃ to –25℃) ≤ 60 minutes
Shelf Heating Rate (℃/min) (approx.) 1℃/min, By electricity
Heating/cooling medium Silicone oil
Heating/cooling exchange By plate type of heat exchanger
Number of Product Trays 78 pieces
Tray Dimension (mm) 550*700mm (height: 25mm) SUS304
Ultimate vacuum level (Pa) 5 Pa
Chamber vacuum rate (atm to 100 Pa) ≤ 20 minutes
Refrigeration Standard: Xueying/Xuemei,
Refrigerant R404A/R507
Cooling way By water cooling or air cooling as option
Cooling water flow rate 30-35t/hr, <28℃
Vacuum system Standard :Yoivac
Energy consumption (24hr) 2.65kWh/kg by water cooling
Power requirement 41.3kw, 110-240V single, 240-480V, 3P, 50/60Hz
Defrost way By water or 60°C hot water
Control system PLC with HMI
Installation area (m2) 50 m2
Chamber – over all dimension 4000*2050*2250mm (L*W*H), SUS304
Weight (kg) 7500kg

 

main features
·gentle drying by reducing the boiling point
·continuous, automated process
·fast drying
· low product temperature

·low loss of aroma
·very good water solubility of end products
·very good instant product properties
·We also can free design and produce as your circumstances

 

Product introduction
Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.

 

It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.


We have Vacuum freeze dryer from 0.5 square meter -200 square meter which can be customized according to customer needs of production.
 
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